Cake with thin perfect layers4/10/2023 ![]() Use a spatula to transfer the butter/chocolate mixture to the bowl of your stand mixer or a large mixing bowl, ensuring you get all of it. Remove from the heat and mix in the milk and 1 tsp vanilla. Stir and heat until butter and chocolate are melted and blended together. To make icing, set butter and chocolate in a heatproof bowl or in the top of a double boiler and set over a pot of simmering water. Individually wrap each cake with plastic wrap and keep at room temperature until ready to ice. Remove the parchment paper if it has adhered to the cake. Carefully invert each pan and release each cake onto the baking rack. Then, if needed, run a knife around the inside edge of the pans to loosen the cake from the sides. Bake in the middle of the oven 38 to 40 minutes, or until cakes spring back when touched in the very centre.Ĭool cakes on a baking rack 20 minutes. Thoroughly scrape the sides of the mixing bowl and then beat again, until a smooth, fairly thin batter is created.ĭivide batter between the two cake pans. In three stages, beat in the dry flour mixture alternately with the wet buttermilk mixture. Beat with the paddle attachment of your mixer, or with a hand-held electric mixer, until very well combined and smooth. Put granulated sugar, oil and eggs in the bowl of your stand mixer or in a large mixing bowl. Combine coffee, buttermilk and 2 tsp vanilla in a second bowl or a 2-cup measuring cup. Place flour, cocoa, baking soda and salt in a bowl and whisk to combine. Line the bottom of each pan with a round parchment paper. Cut two nine-inch rounds of parchment paper. Grease two nine-inch round cake pans with vegetable oil spray. fresh strawberries for serving (optional).Double Chocolate Layer Cakeĭense chocolate cake and rich chocolate icing are layered together in a classic dessert.ġ (225 gram package) semi-sweet chocolate, coarsely chopped If layering two cakes together and smoothly icing them seems like too much fuss, in the Eric’s options part of the recipe I’ll guide you on how to make two single-layer cakes, instead. You can bake the two cakes a day in advance and ice and layer them together the following morning. Today, I have a recipe for a dark, dense and divine double chocolate layer cake. My son does too - all good reasons for me to make that cake and think of how happy it would have made him. If my dear dad were still alive, I would bake and bring him a chocolate cake for Father’s Day, celebrated on June 19 this year.
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